Lz-string Sample

Compress text in JavaScript

by vaibhav saxena

HTML

<script src="https://cdnjs.cloudflare.com/ajax/libs/lz-string/1.4.4/lz-string.js"></script>
<link rel="stylesheet" href="https://maxcdn.bootstrapcdn.com/font-awesome/4.5.0/css/font-awesome.min.css">
<textarea id="txtContent" rows="10" style="width:100%">

</textarea>
<button id="btnCompress"><i class="fa fa-cog fa-spin"></i> Compress </button>
<br/> orginal :<span id="orginal"></span>
<br/> ziped : <span id="ziped"></span>
<br/> content :<span id="content"></span>
<br/> Decompressed :<span id="decompressedContent"></span>
<br/>

JavaScript

$("#btnCompress").on("click", function() {

	
  test()
});

	var content = ` カプチーノ 
This article is about the beverage. For other uses, see Coffee (disambiguation).
Coffee
Latte and dark coffee.jpg
Piccolo latte and black filtered coffee
Type	Usually hot, can be ice-cold
Region of origin	Horn of Africa[1] and South Arabia[2]
Introduced	15th century
Color	Black, dark brown, light brown, beige
Flavor	Distinctive, somewhat bitter
Ingredients	Roasted coffee beans
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.[3]

Seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern beverage appears in modern-day Yemen from the mid-15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. The Yemenis procured the coffee beans from the Ethiopian Highlands via coastal Somali intermediaries and began cultivation. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. In the 20th century, coffee became a global commodity, creating different coffee cultures around the world.

The two most commonly...