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<h2> ANZAC Biscuits </h2>
ANZAC Biscuits were made by the wives of Australian and New Zealand service men durnig the first world war as a sweet treet that could be made at home and shipped overseas.
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<h2>Ingredients</h2>
<ul>
<li> 1 cup each of rolled oats, sugar and coconut </li>
<li> 1 tablespoon syrup</li>
<li> 3/4 cup flour </li>
<li> 2 tablespoons butter</li>
<li>1 teaspoon bicarbonate of soda (dissolved in 2 tablespoons boiling water)</li>
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<h2>Method</h2>
<ol>
<li>Melt butter.</li>
<li>Add syrup to dissolved soda and water. Combine with melted butter.</li>
<li>Mix dry ingredients and stir in liquid.</li>
<li>Place small balls on ot buttered tray and bake in moderate oven.</li>
<li>Lift out carefully with a knife as they are soft till cold.</li>
<li>Biscuits will harden when cool. </li>
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<h2>Reference</h2>
Original recipe from the <a href="http://www.awm.gov.au/encyclopedia/anzac/biscuit/recipe/">Australian War Memorial</a>.
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