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<li data-title="What is Cream Soda?" data-featured="true" class="">
<p>Cream soda is a sweet carbonated soft drink, often flavored with vanilla.</p>
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<li data-title="History and development">
<p>A recipe for cream soda written by E.M. Sheldon and published in Michigan Farmer in 1852 called for water, cream of tartar, Epsom salts, sugar, tartaric acid, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of soda (sodium bicarbonate) to make an effervescent drink.
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<li data-title="Cream Soda in the US">
<p>In the United States, cream soda is often vanilla-flavored and is either clear or colored a light golden brown in appearance; but red, pink, orange and blue are also relatively common color variants. In addition, in some places in the U.S. where the drink is made on location, especially in cafes, cream soda consists of soda water, vanilla syrup, and cream or half and half.</p>
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<li data-title="Hong Kong Cream Soda?">
<p>In Hong Kong, the Swire Coca Cola Company markets a yellow Schweppes Cream Soda. Some people enjoy Cream Soda in a 1:1 ratio with fresh milk.</p>
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