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<?xml version="1.0" encoding="UTF-8"?>
 <!--
      Case Problem 4

 WebChef Recipes
 Author: Randy White 
 date:   7/10/2011

 Filename:         meals.xml
 Supporting Files: meals.css

 -->

 <?xml-stylesheet type="text/css" href="meals.css" ?>

 <recipes>
 <heading>Chinese Recipes</heading>
 <recipe>
  <name>Beggar's Chicken</name>
  <description>
     Beggar's chicken is a traditional dish from Hangzhoui. Legend has
     it that the disk was indeed created by beggars.
  </description>
  <ingredients>
     <ingredient>
        1 3lb fryer chicken
     </ingredient>
     <ingredient>
        2 teaspoons salt
     </ingredient>
     <ingredient>
        1 teaspoon ginger juice
     </ingredient>
     <ingredient>
        4 tablespoons oil
     </ingredient>
     <ingredient>
        1 chopped scallion
     </ingredient>
     <ingredient>
        4 ounces shredded pork
     </ingredient>
     <ingredient>
        1 tablespoon sherry
     </ingredient>
     <ingredient>
        1 tablespoon light soy sauce
     </ingredient>
     <ingredient>
        1 teaspoon sugar
     </ingredient>
     <ingredient>
        2 ounces preserved Yuanne cabbage, julienne
     </ingredient>
     <ingredient>
        aluminum foil
     </ingredient>
    </ingredients>
    <instructions>
     <step>Rub cleaned chicked with salt. Rub ginger juice inside of chicken.
           Set aside.
     </step>
     <step>Heat 2 tablespoons of oil in wok. Stir-fry scallion. Add pork. 
           Stir on high heat. Add sherry, sauce, and sugar. Remove to bowl.
     </step>
     <step>Heat 2 tablespoons of oil in wok. Stir-fry cabbage. Pour in
           meat mixture. Stir-fry one minute.
     </step>
     <step>Stuff meat mixture into chicken. Wrap in aluminum foil and place
           in pan.
     </step>
     <step>Back chicken 1 hr at 350 degrees. Turn up heat to 400 degrees
           and bake 15 more minutes.
     </step>
     <step>Remove foil. Remove stuffing from chicken to platter. Cut 
   ...